The ultimate food guide: Phuket edition

Having visited Phuket, Thailand twice in a span of six months we can safely say that this island paradise is not just about beach lounging, turquoise waters, trips to Phi Phi islands, strolling past strip bars and shopping streets. Phuket is also home to some very interesting local cuisine—this mountainous island located in the Andaman Sea has its fair share of tourist traps as well as hidden spots for every kind of holidaymaker—so, forget about calories and think Pad Thai, delectable curries, stir fry everything, mango sticky rice and…drumroll….hand churned coconut ice-cream.

How we got dirty while she turned 30 – Thailand — Series 1

Chantelle and I met in 2012 whilst working in the United States and we instantly bonded over our love for food, our crammed basement living space and our insatiable desire to travel the world. One too many travels later, our time together had concluded and we were ready to move back to our respective home countries. Fast forward to six years later, we’re now cross-continental best friends that still brood over dreamy boys,  fancy foods and countries we wish to explore. Then came the time to meet mid-way and the chosen country was (*drumroll*) Thailand—because where else can you get down and dirty when you gotta turn 30? Read on for our adventures

Grab Your Globe presents Thailand island hopping in 12 days: Series 1 – Phuket

Mission Scuba – 3 reasons why Borneo turned us in to scuba junkies

With seventy per cent of the planet underwater, you mustn’t think twice before plunging in to the deep blue waters of any ocean. What awaits is a whole new world for you to immerse yourself in sans crowds, pollution and any form of mundane you’re used to. We’re talking abut scuba diving.

Blessed with some of the most marine-rich waters in the world, Borneo (Malaysia) promises to deliver those exhilarating experiences of swimming with hammerheads, cruising alongside turtles and gliding by the swirling tornadoes of barracudas. Not convinced yet? Read on